10.15-16
amra-kasandi, ada-kasandi jhala-kasandi nama
nembu-ada amra-koli vividha vidhana
amsi, ama-khanda, tailamra, ama-satta
yatna kari’ gunda kari’ purana sukuta
SYNONYMS
amra-kasandi—amra-kasandi; ada-kasandi—ada-kasandi; jhala-kasandi—jhala-kasandi; nama—named; nembu-ada—a preparation made with lime and ginger; amra-koli—amra-koli; vividha vidhana—various preparations; amsi—amsi; ama-khanda—ama-khanda; tailamra—mango within mustard oil; ama-satta—ama-satta; yatna kari’-with great attention; gunda kari’-making into a powder; purana sukuta—dried bitter vegetables such as bitter melon.
These are the names of some of the pickles and condiments in the bags of Raghava Pandita: amra-kasandi, ada-kasandi, jhala-kasandi, nembu-ada, amra-koli, amsi, ama-khanda, tailamra and ama-satta.
With great attention, Damayanti also made dried bitter vegetables into a powder.